Crumbed Haloumi & Caramelised Bacon-Onion Burger
with Corn Cobs
Serve up a hearty, meat-free burger with a golden "patty" of crumbed haloumi! We've added creamy, smokey aioli, quick caramelised bacon-onion, and a sweet and juicy corn cob side to turn this easy dinner into a taste sensation.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 cob
corn
1
tomato
1
brown onion
1 packet
haloumi
(Contains: Milk;)
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
bake-at-home burger buns
(Contains: Milk, Gluten, Wheat, Eggs, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
burger sauce
(Contains: Eggs;)
1 packet
mixed salad leaves
1 packet
diced bacon
(May be present: Soy, Milk.)
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1 tbs
plain flour
(Contains: Gluten, Wheat;)
1
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut corn cob in half. • Thinly slice tomato into rounds. • Thinly slice brown onion. • Bring a medium saucepan of salted water to the boil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking bacon up with a spoon, until browned, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.
• Slice haloumi horizontally to get one thin piece per person. • In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip haloumi into flour mixture to coat, then into egg and finally in breadcrumbs. Set aside on a plate. • Wipe out frying pan, then return to medium-high heat with enough olive oil to coat the base. When oil is hot, cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate.
• While the haloumi is cooking, cook corn in the saucepan of boiling water until tender and bright yellow, 5 minutes. • Drain corn, then set aside.
• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread the bun bases with smokey aioli. • Top with mixed salad leaves, crumbed haloumi, caramelised bacon-onion and sliced tomato. • Serve with corn cobs (spread with a little butter, if you'd like!). Enjoy!
