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Herby Crumbed Chicken Burger
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Herby Crumbed Chicken Burger

Herby Crumbed Chicken Burger

with Seasoned Fries & Tartare Sauce

There’s nothing quite like a golden crumb on tender chicken to cheer you up – that’s just simple science. Pop it in a hamburger bun with tomato, lettuce and creamy tartare sauce, then add spiced fries for an unbeatable dinner combo.

Tags:
Quick Prep
Allergens:
Gluten
Egg
Wheat
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

chicken breast

1 bag

Potato Fries

1 sachet

Nan's special seasoning

1

tomato

½ head

baby cos lettuce

1 packet

Herb Crumbing Mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mustard cider dressing

2 packet

tartare sauce

(Contains Egg;)

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains Gluten;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4787 kJ
Fat52.8 g
of which saturates8.1 g
Carbohydrate103.9 g
of which sugars13 g
Protein57.8 g
Sodium1589 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. • Sprinkle over Nan's special seasoning, drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, slice tomato into thin rounds. Roughly chop baby cos lettuce (see ingredients).

2
2

• With 10 minutes remaining on fries, place our hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place herb crumbing mix. • Dip chicken into flour mixture, followed by egg and finally in panko breadcrumbs. Set aside on a plate.

3
3

• In a large frying pan, heat enough olive oil to coat the base of the pan over medium-high heat. • Cook crumbed chicken in batches until golden and cooked through (when no longer pink inside), 3-5 minutes each side. Transfer to a paper towel-lined plate.

4
4

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine lettuce and mustard cider dressing. • Spread each base with 1/2 the tartare sauce. Top with crumbed chicken, tomato slices and a handful of cos lettuce. • Serve with spiced fries and remaining tartare sauce. Enjoy