Creamy pulled chicken is the talk of the town and by town, we mean the Hellofresh kitchen. With al dente penne and only the very best veggies, you'll have yourself a creamy pasta number in no time.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
penne
(Contains Gluten, Wheat; May be present: Egg, Soy, Milk. )
1 punnet
Snacking Tomatoes
2 clove
garlic
1 packet
slow-cooked chicken breast
1 packet
soffritto mix
1 sachet
tomato & herb seasoning
1 packet
thickened cream
(Contains Milk;)
2 packet
Parmesan cheese
(Contains Milk;)
olive oil
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water, (1/3 cup for 2 people / 2/3 cups for 4 people). Drain penne, then return to saucepan.
• Meanwhile, halve snacking tomatoes. • Finely chop garlic. • Drain slow-cooked chicken breast, then transfer to a bowl and roughly shred. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook soffritto mix and snacking tomatoes, stirring, until tender, 4-5 minutes. • Add garlic and tomato & herb seasoning, and cook until fragrant, 1 minute.
• Reduce heat to medium, then stir in thickened cream, the reserved pasta water and shredded chicken, and cook, until heated through and slightly reduced, 1-2 minutes. • Remove from heat, add cooked penne and half the Parmesan cheese, stirring until combined. Season generously to taste.
TIP: Add a splash more water if the sauce looks dry.
• Divide creamy pulled chicken and cherry tomato penne between bowls. • Top with remaining Parmesan to serve. Enjoy!