Hearty Chicken & Hidden Veggie Pie

Name: Hearty Chicken & Hidden Veggie Pie with Cheesy Potato Top & Cucumber Salad
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 potatoes; 40 g butter; 2 tbs milk; 1 carrot; 1 cucumber; 1 packet chicken breast; 1 sachet garlic & herb seasoning; 1 packet light cooking cream; 1 packet Dijon mustard; 1 sachet chicken-style stock powder; ⅓ cup water; 1 packet Cheddar cheese; 1 bag mixed salad leaves; drizzle vinegar (balsamic or white wine); 1 packet walnuts

with Cheesy Potato Top & Cucumber Salad

Get up to $200 off!

The holidays are upon us, so get in the spirit with this creamy chicken and sage pie. The bright and fresh cucumber side salad, pairs perfectly with the pie and is topped with some roasted cashews for some crunch!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potatoes

carrot

cucumber

1 packet

chicken breast

1 sachet

garlic & herb seasoning

1 packet

light cooking cream

(Contains: Milk;)

1 packet

Dijon mustard

1 sachet

chicken-style stock powder

1 packet

Cheddar cheese

(Contains: Milk;)

1 bag

mixed salad leaves

1 packet

walnuts

(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

⅓ cup

water

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3375 kJ

Fat50.2 g

of which saturates25.2 g

Carbohydrate36.8 g

of which sugars14.3 g

Protein51.2 g

Sodium1379 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

•Baking Dish

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Meanwhile, preheat grill to high. • Grate carrot. • Thinly slice cucumber into half-moons. • Cut chicken breast into 2cm chunks.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and carrot, tossing occasionally, until browned, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. • Reduce heat to medium and stir in light cooking cream, Dijon mustard, chicken-style stock powder and the water. Simmer, until slightly thickened, 2-3 minutes. Season with salt and pepper.