Monster Crunch Chicken Schnitzel & Oozy Gravy
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Monster Crunch Chicken Schnitzel & Oozy Gravy

Monster Crunch Chicken Schnitzel & Oozy Gravy

with Ghostly Potatoes & Spooky Salad

This Halloween, fill your bags with lots of treats and your stomachs with a tasty meal. This monster chicken schnitty is just the dish you deserve, dripping with oozy gravy, ghostly potatoes and a spooky salad.

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Egg
Wheat
Soy
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

Chat Potatoes

1 sachet

lemon pepper seasoning

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

gravy granules

(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

wholegrain mustard

1 bag

mixed salad leaves

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 packet

chicken breast

1

tomato

1

cucumber

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten;)

¼ tsp

salt

1

egg

(Contains Egg;)

½ cup

boiling water

1 tsp

honey

1 drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2869 kJ
Fat25.6 g
of which saturates3.6 g
Carbohydrate61.7 g
of which sugars11.6 g
Protein49.2 g
Sodium1506 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. • Drain any excess liquid, then place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 10-15 minutes. • Meanwhile, roughly chop tomato and cucumber.

2
2

• Pound chicken breast with a rolling pin, until they are about 1cm thick. • In a shallow bowl, combine lemon pepper seasoning, the plain flour and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip chicken into flour mixture, followed by egg, and finally in panko breadcrumbs. Set aside. • In a large frying pan, heat enough olive oil to coat the base, over high heat. • Cook chicken schnitzel, in batches, until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.

3
3

• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2P / 1 cup for 4P), whisking until smooth, 1 minute. • Stir through wholegrain mustard until combined. Season to taste. • To the tray with roast potatoes, add dill & parsley mayonnaise and toss to combine. Season with salt and pepper.

4
4

• In a large bowl, combine the honey and a drizzle of the vinegar and olive oil. Season to taste. • Add tomato, cucumber and mixed salad leaves, then toss to combine. • Slice chicken schnitzels. Divide chicken, creamy potatoes and tomato salad between plates. Serve with mustard gravy. Enjoy!