Chicken Schnitzel Burger & Caramelised Bacon
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Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Skip the pub meal because there's a new chicken burger on the scene. From the golden crumb on the chicken to the creamy tartare sauce and the soft brioche-style buns, every bite is a delight – and best of all, you made it yourself!

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Egg
Wheat
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Aussie spice blend

1

tomato

½ head

baby cos lettuce

1 packet

smoked Cheddar cheese

(Contains Milk;)

1 packet

bacon

1 packet

chicken breast

1 packet

panko breadcrumbs

(Contains Gluten, Wheat;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

burger sauce

(Contains Egg;)

1 packet

tartare sauce

(Contains Egg;)

Not included in your delivery

olive oil

1 tsp

brown sugar

2 tbs

plain flour

(Contains Gluten;)

¼ tsp

salt

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)5177 kJ
Fat59.2 g
of which saturates16.4 g
Carbohydrate100 g
of which sugars13.6 g
Protein71.4 g
Sodium2099 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges and Aussie spice blend on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

Little cooks: Help with sprinkling over the spice blend and tossing the wedges.

2
2

• Meanwhile, thinly slice tomato. • Finely shred baby cos lettuce (see ingredients). • Grate smoked Cheddar cheese. • Separate bacon slices and place on a second lined oven tray. • Sprinkle with the brown sugar, drizzle with olive oil and bake until caramelised and golden, 8-12 minutes.

3
3

• Meanwhile, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine the plain flour, the salt and a good pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip the chicken into the flour mixture, followed by the egg, and finally in the panko breadcrumbs. Transfer to a plate.

Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.

4
4

• In a large frying pan, heat enough olive oil to coat the base of the pan over medium-high heat. When oil is hot, cook chicken until golden on the outside and cooked through, 2-4 minutes each side. • In the last 1-2 minutes of cook time, sprinkle the smoked Cheddar cheese over the schnitzels and cover with a lid or foil so the cheese melts. Transfer to a paper towel-lined plate.

TIP: Add extra oil if needed so the schnitzel doesn't stick to the pan.

5
5

• Halve bake-at-home burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.

6
6

• Spread burger buns with the burger sauce. • Top with the chicken schnitzel, caramelised bacon, tomato and a handful of cos lettuce. • Serve with the Aussie wedges and tartare sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!