Cheesy Aussie BBQ Beef Loaded Fries

Name: Cheesy Aussie BBQ Beef Loaded Fries with Zingy Cucumber Salsa & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 3 potato; 1 sachet Chicken Salt; 1 tomato; 1 packet baby spinach leaves; 1 cucumber; 1 packet beef mince; 1 sachet Aussie spice blend; 1 packet BBQ sauce; drizzle white wine vinegar; 1 packet Cheddar cheese; 1 packet dill & parsley mayonnaise

with Zingy Cucumber Salsa & Herby Mayo

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Crispy and golden, these roasted fries are the perfect foundations for all of the tasty toppings that are packed onto this dish. Spinach, BBQ beef, cheese and garlic sauce also deserve some solid recognition for levelling up this meal!

We’ve replaced the sweetcorn in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Soy

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Chicken Salt

(Contains: Soy; May be present: Wheat, Gluten.)

tomato

1 packet

baby spinach leaves

cucumber

1 packet

beef mince

1 sachet

Aussie spice blend

1 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3012 kJ

Calories720 kcal

Fat37.3 g

of which saturates11.2 g

Carbohydrate52 g

of which sugars18.8 g

Dietary Fibre7.1 g

Protein41.3 g

Sodium1679 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes. • Remove from oven and sprinkle over chicken salt. Toss to coat.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, roughly chop tomato, baby spinach leaves and cucumber.

• When the fries have 10 minutes remaining, place a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.

• Add Aussie spice blend and cook until fragrant, 1 minute. • Remove from heat and add BBQ sauce and a splash of water, stirring to coat.

• To a medium bowl, add cucumber, tomato, baby spinach leaves and a drizzle of white wine vinegar and olive oil. Season to taste.

Little cooks: Take the lead by tossing the salsa!

• Divide fries between plates. • Top fries with Aussie BBQ beef, Cheddar cheese and zingy cucumber salsa. • Drizzle over dill & parsley mayonnaise to serve. Enjoy!

Little cooks: Load up the fries and add the condiments!