Cheesy Aussie BBQ Beef Loaded Fries
with Zingy Cucumber Salsa & Herby Mayo
Crispy and golden, these roasted fries are the perfect foundations for all of the tasty toppings that are packed onto this dish. Spinach, BBQ beef, cheese and garlic sauce also deserve some solid recognition for levelling up this meal!
We’ve replaced the sweetcorn in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
potato
1 sachet
Chicken Salt
(Contains Soy;)
1
tomato
1 packet
baby spinach leaves
1
cucumber
1 packet
beef mince
1 sachet
Aussie spice blend
1 packet
BBQ sauce
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
dill & parsley mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes. • Remove from oven and sprinkle over chicken salt. Toss to coat.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, roughly chop tomato, baby spinach leaves and cucumber.
• When the fries have 10 minutes remaining, place a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add Aussie spice blend and cook until fragrant, 1 minute. • Remove from heat and add BBQ sauce and a splash of water, stirring to coat.
• To a medium bowl, add cucumber, tomato, baby spinach leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salsa!
• Divide fries between plates. • Top fries with Aussie BBQ beef, Cheddar cheese and zingy cucumber salsa. • Drizzle over dill & parsley mayonnaise to serve. Enjoy!
Little cooks: Load up the fries and add the condiments!