Caribbean Beef & Charred Pineapple Burger

Name: Caribbean Beef & Charred Pineapple Burger with Sweet Potato Fries & Coconut Sweet Chilli Mayo
Total time: 30 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 2 sweet potato; 1 tomato; ½ tin pineapple slices; 1 packet beef mince; 1 packet fine breadcrumbs; 1 eggs; 1 sachet mild Caribbean jerk seasoning; 2 bake-at-home burger buns; 1 packet coconut sweet chilli mayonnaise; 1 packet mixed salad leaves; ½ brown onion

with Sweet Potato Fries & Coconut Sweet Chilli Mayo

Get up to $200 off!

Tonight, the Caribbean is calling, with juicy pineapple slices and Caribbean-spiced beef bringing tropical flavours that take everything up a notch. Just one bite and you'll be on island time!

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

sweet potato

tomato

½ tin

pineapple slices

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

mild Caribbean jerk seasoning

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

coconut sweet chilli mayonnaise

(Contains: Eggs; May be present: Cashew, Almond, Walnut, Macadamia.)

1 packet

mixed salad leaves

brown onion

Not included in your delivery

olive oil

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4096 kJ

Calories979 kcal

Fat37.7 g

of which saturates10.6 g

Carbohydrate109.7 g

of which sugars38.2 g

Protein47.8 g

Sodium1297 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice tomato and brown onion. • Drain pineapple slices (see ingredients). • Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. • Transfer to a bowl and set aside.

• In a medium bowl, combine beef mince, fine breadcrumbs, the egg, mild Caribbean jerk seasoning and a pinch of salt and pepper. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). Transfer patties to a paper towel-lined plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly until softened, 5-6 minutes.

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread each burger bun with coconut sweet chilli mayonnaise. • Top with Caribbean beef patty, charred pineapple, satutéed onions, tomato and mixed salad leaves. • Serve with sweet potato fries. Enjoy!