HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCaesar Style Pork Burger
Caesar-Style Pork Burger

Caesar-Style Pork Burger

with Parmesan Crisp & Aussie Fries

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Spruce up juicy pork patties with Nan's trusty seasoning! While do they their thing in the pan, bake a quick Parmesan crisp, fry up some eggs, and you have all the best trimmings for a burger inspired by the classic caesar salad. Little chefs can roll up their sleeves and help out with some of the steps, too.

Tags:Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



1 packet

pork mince


bake-at-home burger buns

(ContainsGluten, Milk, Soy, EggMay be present Sesame, Tree Nuts, Lupin)



1 packet

caesar dressing

(ContainsMilk, Egg)

1 bag

mixed leaves

1 packet



1 sachet

Aussie spice blend

(May be present Gluten)

1 packet

grated Parmesan cheese


1 sachet

Nan's special seasoning

Not included in your delivery

olive oil



Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4099 kJ
Fat50.8 g
of which saturates14.4 g
Carbohydrate73.1 g
of which sugars8.7 g
Protein51.6 g
Sodium1826 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil and season with salt. Toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.


Meanwhile, place grated Parmesan cheese in even circles (about the same size as the burger buns, one per person) on a second lined oven tray. Bake until cheese is golden and crisp at the edges, 5-6 minutes (watch it doesn’t burn!). Remove from oven and set aside.

TIP: The Parmesan crisps will become crisp as they cool.

Little cooks: Take the lead and help assemble the Parmesan crisps!


While Parmesan crisps are baking, combine pork mince, Nan's special seasoning and a pinch of pepper in a medium bowl. Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).

Little cooks: Join the fun by helping combine the ingredients and shape the mixture into patties!


While the patties are cooking, place bake-at-home burger buns directly on a wire oven rack. Bake until heated through, 3 minutes.


Return frying pan to high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan. Cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.


Slice burger buns in half. Thinly slice tomato into rounds. Spread base of each bun with caesar dressing. Top with a pork patty, Parmesan crisp, fried egg, tomato and mixed leaves. Serve with Aussie fries and mayonnaise.

Little cooks: Show them how it's done and help build the burgers!