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Caesar-Style Pork Burger

Caesar-Style Pork Burger

with Parmesan Crisp & Aussie Fries

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Spruce up juicy pork patties with Nan's trusty seasoning! While do they their thing in the pan, bake a quick Parmesan crisp, fry up some eggs, and you have all the best trimmings for a burger inspired by the classic caesar salad. Little chefs can roll up their sleeves and help out with some of the steps, too.

Tags:Kid Friendly
Allergens:GlutenMilkSoyEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1 packet

pork mince

2

bake-at-home burger buns

(ContainsGluten, Milk, Soy, EggMay be present Sesame, Tree Nuts, Lupin)

1

tomato

1 packet

caesar dressing

(ContainsMilk, Egg)

1 bag

mixed leaves

1 packet

mayonnaise

(ContainsEgg)

1 sachet

Aussie spice blend

(May be present Gluten)

1 packet

grated Parmesan cheese

(ContainsMilk)

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

2

eggs

(ContainsEgg)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4099 kJ
Fat50.8 g
of which saturates14.4 g
Carbohydrate73.1 g
of which sugars8.7 g
Protein51.6 g
Sodium1826 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil and season with salt. Toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

Meanwhile, place grated Parmesan cheese in even circles (about the same size as the burger buns, one per person) on a second lined oven tray. Bake until cheese is golden and crisp at the edges, 5-6 minutes (watch it doesn’t burn!). Remove from oven and set aside.

TIP: The Parmesan crisps will become crisp as they cool.

Little cooks: Take the lead and help assemble the Parmesan crisps!

3

While Parmesan crisps are baking, combine pork mince, Nan's special seasoning and a pinch of pepper in a medium bowl. Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).

Little cooks: Join the fun by helping combine the ingredients and shape the mixture into patties!

4

While the patties are cooking, place bake-at-home burger buns directly on a wire oven rack. Bake until heated through, 3 minutes.

5

Return frying pan to high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan. Cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.

6

Slice burger buns in half. Thinly slice tomato into rounds. Spread base of each bun with caesar dressing. Top with a pork patty, Parmesan crisp, fried egg, tomato and mixed leaves. Serve with Aussie fries and mayonnaise.

Little cooks: Show them how it's done and help build the burgers!