Butter Chicken Flatbread Pizzas
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Butter Chicken Flatbread Pizzas

Butter Chicken Flatbread Pizzas

with Yoghurt Drizzle & Tomato Salad

Allergens:
Milk
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

tomato

1

mixed salad leaves

1

chicken tenderloins

1

tomato paste

1

mild curry paste

1

light cooking cream

(Contains Milk;)

1

flatbread

(Contains Gluten; May be present: Milk, Sesame, Soy. )

1

chilli flakes

Not included in your delivery

olive oil

brown sugar

1

white wine vinegar

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Nutritional Values

Energy (kJ)3512 kJ
Calories0 kcal
Fat38.8 g
of which saturates19.3 g
Carbohydrate60.6 g
of which sugars22.9 g
Dietary Fibre0 g
Protein59 g
Cholesterol0 mg
Sodium2005 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 220°C/200°C fan-forced. • Roughly chop tomato. • Cut chicken tenderloins into 2cm chunks. • In a medium bowl, combine mild North Indian spice blend, chicken, a drizzle of olive oil and a pinch of salt and pepper.

2

• In a large frying pan, heat a drizzle of olive oilover medium-high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-7 minutes. • Reduce heat to medium. Stir in tomato paste and mild curry paste and cook until fragrant, 1 minute. • Add light cooking cream and the brown sugar and cook, stirring, until thickened, 3-4 minutes.

TIP: The chicken is cooked through when it's no longer pink inside.

3

• Spread flatbreads evenly with sauce and chicken. Sprinkle over shredded Cheddar cheese and chilli flakes (if using).

4

• Place pizzas directly on a wire rack in oven and bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).

TIP: Placing the pizzas directly onto the wire rack helps the base to crisp up.

5

• While pizzas are baking, in a medium bowl, combine mixed salad leaves and tomato with a drizzle of olive oil and the white wine vinegar. Season to taste.

6

• Slice flatbread pizzas. • Drizzle Greek-style yoghurt over butter chicken pizzas. • Divide pizzas and salad between plates to serve. Enjoy!

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