Bourguignon-Style Beef Meatballs

Name: Bourguignon-Style Beef Meatballs with Mash & Baby Broccoli
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: olive oil; 1 bag thyme; 1 packet beef mince; 1 packet Fine Breadcrumbs; 1 egg; 2 potato; 1 bunch baby broccoli; 40 g butter; 2 tbs milk; 1 bag soffritto mix; 1 packet diced bacon; 1 packet sliced mushrooms; 1 packet tomato paste; 1 packet garlic paste; 1 cup water; 1 bag parsley; 1 sachet Nan's special seasoning

with Mash & Baby Broccoli

Get up to $200 off!

Inspired by beef bourguignon - AKA 'the mother of all stews' - these are no ordinary meatballs! Serve with creamy mash, the perfect vessel for soaking up the rich stew-style sauce, plus steamed baby broc for a pop of colour and to get your greens in.

Allergens:

Gluten

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

thyme

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

potato

1 bunch

baby broccoli

1 bag

soffritto mix

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

sliced mushrooms

1 packet

tomato paste

1 packet

garlic paste

1 bag

parsley

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

1 cup

water

Nutritional Values

Energy (kJ)3361 kJ

Fat42.7 g

of which saturates20.8 g

Carbohydrate48.2 g

of which sugars15.9 g

Protein52.7 g

Sodium1371 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Lid

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Pick thyme leaves. • Bring a medium saucepan of salted water to the boil. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg, Nan's special seasoning and a pinch of salt. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.

• Peel potato and cut into large chunks. Trim baby broccoli and halve any thicker stalks lengthways. • Cook potato in the medium saucepan of boiling water for 5 minutes. Place a colander or steamer basket on top and add baby broccoli. • Cover and steam until broccoli is tender and potato can be easily pierced with a fork, 7-8 minutes. • Transfer broccoli to a bowl. Season. • Drain potato and return to pan. Add the butter and milk. Season generously with salt. Mash until smooth. Cover to keep warm.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes. Transfer to a plate. Set aside.

• Place a large saucepan over medium-high heat with a drizzle of olive oil. • Cook soffritto mix, stirring occasionally, until softened, 2-3 minutes. • Add diced bacon and sliced mushrooms and cook, breaking up bacon with a spoon, until browned, 4-6 minutes.

• Stir in tomato paste, garlic paste and thyme, until fragrant, 1 minute. • Add the water and gravy granules and stir until combined. • Reduce heat to medium-low, add cooked meatballs to the pan and cover with a lid or foil. Simmer until sauce is slightly thickened, 3-4 minutes. • Season with pepper.