Beef Sirloin & Pesto Potatoes
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Beef Sirloin & Pesto Potatoes

Beef Sirloin & Pesto Potatoes

with Balsamic Onions & Salad

This dish gets a tick from every department. Its got tender sirloin tip, crispy roast potatoes tossed with herby basil pesto and an easy pear salad. Douse the beef in a balsamic-onion glaze and you'll be thanking us later.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Under 650kcal
Under 40g carbs
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Premium Sirloin Tip

2

potatoes

1

pear

1

brown onion

1 packet

basil pesto

(Contains Milk;)

1 bag

spinach & rocket mix

Not included in your delivery

1

olive oil

30 g

butter

2 tbs

water

1 tbs

balsamic vinegar

1 drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2597 kJ
Fat33.4 g
of which saturates10 g
Carbohydrate36.8 g
of which sugars16 g
Dietary Fibre11.1 g
Protein39.9 g
Sodium304 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• See 'Top Steak Tips!' (below). Preheat oven to 220°C/200°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

2
2

• Cut potato into bite-sized chunks. • Place potato on a second lined oven tray. Drizzle with olive oil and a pinch of salt and pepper. Toss to coat, then roast until tender, 20-25 minutes.

3
3

• While potatoes are roasting, thinly slice pear and brown onion.

4
4

• While steak is resting, return frying pan to medium heat with a drizzle olive oil. Add onion and cook, stirring, until softened, 3-4 minutes. • Add the butter, the water and the balsamic vinegar and stir to combine. • Simmer until thickened slightly, 2-3 minutes. Add any resting juices from the steak. Season to taste.

5
5

• To the tray with the roasted potatoes, add basil pesto and toss to combine. • In a medium bowl, combine the white wine vinegar, a drizzle of olive oil and a pinch of salt and pepper. • Add spinach & rocket mix and pear. Just before serving, toss to combine.

6
6

• Thinly slice sirloin tip. • Divide the beef sirloin, pesto potatoes and salad between plates. • Top beef with the balsamic onions to serve. Enjoy!