Beef Sausages & Garlicky Corn Cobs

Name: Beef Sausages & Garlicky Corn Cobs with Buttered Potatoes, Apple Salad & Honey-Chipotle Aioli
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet Caramelised Onion & Parsley Beef Sausages; 1 corn; 40 g butter; 1 bag chopped potato; 1 sachet garlic & herb seasoning; 1 packet mild chipotle sauce; ½ tsp honey; 1 packet garlic aioli; ½ apple; 1 bag mixed salad leaves; 1 drizzle vinegar (balsamic or white wine)

with Buttered Potatoes, Apple Salad & Honey-Chipotle Aioli

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Tonight's tender beef sausages need very little to shine. We reckon it deserves some herby and buttery potatoes and corn cobs to round out the meal. Paired with a bright apple salad and honey-chipotle aioli, this will definitely become everyone's new favourite meal.

Tags:

Kid Friendly

Allergens:

Sulphites

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains: Sulphites; May be present: Milk, Soy.)

corn

1 bag

chopped potato

1 sachet

garlic & herb seasoning

1 packet

mild chipotle sauce

(Contains: Soy;)

1 packet

garlic aioli

(Contains: Eggs;)

apple

1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

½ tsp

honey

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3897 kJ

Fat66.4 g

of which saturates27.5 g

Carbohydrate54.4 g

of which sugars17.7 g

Protein28.1 g

Sodium1646 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes. • Meanwhile, cut corn cob in half. • In a heatproof bowl, in 10 second bursts, melt the butter in microwave.

• Spread chopped potato over a large microwave-safe plate. Cover with a damp paper towel. • Microwave potatoes on high, 3 minutes. Drain any excess liquid. • Place potatoes and corn on a lined oven tray. • Sprinkle with garlic & herb seasoning, drizzle with melted butter and olive oil and season with pepper. Toss to coat. Roast, until golden and tender, 10-15 minutes.

• SPICY! The mild chipotle sauce is mild, but use less if you're sensitive to heat. Meanwhile, in a medium bowl, combine mild chipotle sauce, the honey and garlic aioli. • Thinly slice apple (see ingredients) into wedges. • In a second medium bowl, combine apple, mixed salad leaves and a drizzle of the vinegar and olive oil. Season to taste.