BBQ Pulled Pork & Haloumi Burger

Name: BBQ Pulled Pork & Haloumi Burger with Creamy Slaw, Avocado, Pickled Onion & Corn Cobs
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; white wine vinegar; ¼ cup water; 1 Red Onion; 1 packet Haloumi; 1 Corn; 2 Bake-At-Home Burger Buns; 1 packet Bbq Sauce; 1 packet All-American Spice Blend; 1 packet Garlic Aioli; 1 Avocado; 1 packet Pulled Pork

with Creamy Slaw, Avocado, Pickled Onion & Corn Cobs

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Burgers with BBQ pulled pork, haloumi and creamy slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.

Tags:

Easy Prep

Allergens:

Milk

•Gluten

•Wheat

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Haloumi

(Contains: Milk;)

Corn

Bake-At-Home Burger Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame.)

1 packet

Bbq Sauce

1 packet

All-American Spice Blend

1 packet

Garlic Aioli

(Contains: Eggs;)

Avocado

1 packet

Pulled Pork

Not included in your delivery

olive oil

white wine vinegar

¼ cup

water

Nutritional Values

Energy (kJ)5201 kJ

Calories1243 kcal

Fat69.9 g

of which saturates24.3 g

Carbohydrate86.5 g

of which sugars32.2 g

Dietary Fibre22.7 g

Protein60 g

Sodium2299 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

• Boil the kettle. Thinly slice red onion (see ingredients). • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch half the sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside. • Half-fill a large saucepan with boiling water and a pinch of salt. • Cut corn cob in half. Cook corn in the boiling water, over high heat, until tender, 5 minutes. Drain. • In a medium bowl, add haloumi and cover with water to soak.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

• Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • Heat large frying pan to medium-heat with a drizzle of olive oil. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Return large frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork, the remaining sliced onion and All-American spice blend, stirring, until fragrant, 1-2 minutes. • Add the water and BBQ sauce and cook until until combined and heated through, 1-2 minutes.

• In a medium bowl, combine slaw mix, garlic aioli and a splash of pickling liquid. Season. Drain pickled onions. • Slice avocado in half, scoop out flesh and thinly slice. • Top burger buns with avocado, creamy slaw, haloumi, BBQ pulled pork and pickled onions. • Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!