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BBQ Pulled Pork & Haloumi Burger
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BBQ Pulled Pork & Haloumi Burger

BBQ Pulled Pork & Haloumi Burger

with Creamy Slaw, Pickled Onion & Corn Cobs

Burgers with BBQ pulled pork, haloumi and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.

Tags:
Kid Friendly
Quick Prep
Super Quick
Allergens:
Milk
Gluten
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

½

red onion

1 packet

haloumi

(Contains Milk;)

1 cob

corn

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

pulled pork

1 bag

Deluxe Slaw Mix

1 packet

garlic aioli

(Contains Egg;)

1 sachet

All-American spice blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

¼ cup

white wine vinegar

¼ cup

water

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Nutritional Values

Energy (kJ)5183 kJ
Fat79.9 g
of which saturates26.7 g
Carbohydrate76.5 g
of which sugars28.1 g
Protein49.6 g
Sodium2262 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Thinly slice red onion (see ingredients). • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside. • In a medium bowl, add haloumi and cover with water to soak.

2
2

• Half-fill a large saucepan with boiling water and a pinch of salt. Cut corn cob in half. • Cook corn in the boiling water, over high heat, until tender, 5 minutes. Drain. • Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

3
3

• Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • Return large frying pan to medium-high heat with enough olive oil to coat the base over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Wipe out pan then cook pulled pork and All-American spice blend, stirring, until fragrant, 1-2 minutes. • Add the water and BBQ sauce and cook until combined and heated through, 1-2 minutes.

4
4

• In a medium bowl, combine deluxe slaw mix, garlic aioli and a splash of pickling liquid. Season. Drain pickled onions. • Top burger buns with creamy slaw, haloumi slice, BBQ pulled pork and pickled onions. • Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!