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BBQ Pulled Pork & Creamy Slaw Burger
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BBQ Pulled Pork & Creamy Slaw Burger

BBQ Pulled Pork & Creamy Slaw Burger

with Pickled Onion & Corn Cobs

Burgers with BBQ pulled pork and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.

Tags:
Over 30g protein
Kid Friendly
Quick Prep
Super Quick
Allergens:
Gluten
Milk
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

½

red onion

1 cob

corn

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

pulled pork

1 bag

Deluxe Slaw Mix

1 packet

garlic aioli

(Contains Egg;)

1 sachet

All-American spice blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

¼ cup

white wine vinegar

¼ cup

water

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Nutritional Values

Energy (kJ)4031 kJ
Fat57.1 g
of which saturates12.3 g
Carbohydrate75.3 g
of which sugars27.1 g
Protein32.5 g
Sodium1227 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Thinly slice red onion (see ingredients). • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

2
2

• Half-fill a large saucepan with boiling water and a pinch of salt. Cut corn cob in half. • Cook corn in the boiling water, over high heat, until tender, 5 minutes. Drain. • Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in a frying pan over medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

3
3

• Return large frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork and All-American spice blend, stirring, until fragrant, 1-2 minutes. • Add the water and BBQ sauce and cook, stirring, until combined and heated through, 1-2 minutes.

4
4

• In a medium bowl, combine deluxe slaw mix, garlic aioli and a splash of pickling liquid. Season. Drain pickled onions. • Top burger buns with creamy slaw, BBQ pulled pork and pickled onions. • Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!