BBQ Beef Brisket & Roasted Capsicum Sub
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BBQ Beef Brisket & Roasted Capsicum Sub

BBQ Beef Brisket & Roasted Capsicum Sub

with Creamy Slaw & Cheesy Fries

We've loaded a lot onto these hot dog buns, packed with only the best slow-cooked beef brisket ever! With the additions of creamy slaw, roast capsicum and cheesy fries, this one literally packs a punch!

Tags:
Kid Friendly
Quick Prep
Allergens:
Milk
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 sachet

All-American spice blend

1 packet

BBQ sauce

2

potato

1

Capsicum

1 packet

Parmesan cheese

(Contains Milk;)

2

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )

1 packet

slaw mix

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

¼ cup

water

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Nutritional Values

Energy (kJ)3821 kJ
Calories913 kcal
Fat40.1 g
of which saturates16.4 g
Carbohydrate87.4 g
of which sugars29.6 g
Dietary Fibre13.1 g
Protein47.6 g
Sodium1849 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water. Cover with foil and roast for 22 minutes. • Uncover, then turn beef over. Add All-American spice blend and BBQ sauce. Turn brisket to coat. Roast, uncovered, until browned and heated through, a further 8-10 minutes.

2
2

• While the brisket is roasting, cut potato into fries. • Roughly chop capsicum. • Place potato on one side of a lined oven tray. Place capsicum on the other side. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 15-20 minutes. • Remove the tray from the oven. Top fries evenly with Parmesan cheese. Bake until golden and crispy, a further 5 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese over the fries.

3
3

• Slice each hot dog bun lengthways down the middle, three-quarters of the way through. Place buns directly on a wire oven rack and bake until heated through, 3 minutes. • Meanwhile, in a medium bowl, combine slaw mix, mayonnaise and a drizzle of olive oil. Season.

Little cooks: Take the lead by tossing the slaw!

4
4

• Shred or slice brisket in the baking dish. • Fill each bun with a helping of creamy slaw, roasted capsicum and BBQ beef brisket. • Divide cheesy fries and hot dog buns between plates to serve. Enjoy!

Little cooks:Take the lead and help build the subs!