Easy Double Bacon & Capsicum Flatbread Pizza
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Easy Double Bacon & Capsicum Flatbread Pizza

Easy Double Bacon & Capsicum Flatbread Pizza

with Cheddar Cheese & BBQ Mayo

Bring a pizza party to the table with this cheerful creation, which isn't shy on the toppings. Don't forget to add a good drizzle of BBQ mayo to tie all the fab flavours together.

Unfortunately, this week’s pizza bases were in short supply, so some customers will receive flatbreads instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:
Easy Prep
Allergens:
Gluten
Wheat
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

capsicum

1

tomato

2 packet

diced bacon

(May be present: Soy, Milk. )

1 bag

baby spinach leaves

1 packet

tomato paste

4

flatbread

(Contains Gluten, Wheat; May be present: Milk, Sesame, Soy. )

1 sachet

Nan's special seasoning

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

BBQ mayo

(Contains Egg; May be present: Milk. )

Not included in your delivery

1

olive oil

20 g

butter

¼ cup

water

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Nutritional Values

Energy (kJ)5561 kJ
Fat55.4 g
of which saturates21 g
Carbohydrate153.3 g
of which sugars17.6 g
Protein49.4 g
Sodium3032 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Slice capsicum into thin strips. Roughly chop tomato, then set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and capsicum until tender, 5-6 minutes. In the last minute, add baby spinach leaves, stirring, until wilted. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season with salt and pepper to taste.

2
2

• Place flatbreads directly on wire oven racks, rough side-down. • Spoon tomato sauce evenly over bases. Top with bacon-veggie mixture and tomato. • Sprinkle with Cheddar cheese.

3
3

• Bake pizzas until cheese is melted and bases are crisp, 10-12 minutes.

TIP: Baking the pizzas directly on wire oven racks helps the bases crisp up.

TIP: Place an oven tray underneath the wire racks to catch any drips!

4
4

• Drizzle bacon and capsicum flatbread pizza with BBQ mayo. • Slice, then divide between plates to serve. Enjoy!

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