Aussie-Spiced Chicken & Bacon Burger
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Aussie-Spiced Chicken & Bacon Burger

Aussie-Spiced Chicken & Bacon Burger

with Caramelised Onion & Sweet Potato Wedges

This caramelised onion and bacon concoction is the star of this burger. Slather it onto juicy chicken steaks and pile high salad, tomato and herby mayo and you've found yourself your new go-to burger number!

Tags:
Kid Friendly
Allergens:
Gluten
•Milk
•Soy
•Egg
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

brown onion

1

tomato

1 packet

chicken breast

1 sachet

Aussie spice blend

1 packet

diced bacon

(May be present: Soy. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 packet

mixed salad leaves

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )

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Nutritional Values

Energy (kJ)3703 kJ
Fat31.8 g
of which saturates7.3 g
Carbohydrate87.4 g
of which sugars26.3 g
Protein58.3 g
Sodium1312 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your tray is crowded, divide the wedges between two lined oven trays.

2
2

• While the wedges are baking, thinly slice brown onion. • Thinly slice tomato into rounds. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Season with salt and pepper, then add chicken and toss to coat.

Little cooks: Help toss the chicken in the spice blend and oil!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

4
4

• Wipe out frying pan and return to medium heat, with a drizzle of olive oil. When oil is hot, cook chicken, until lightly browned and cooked through, 3-6 minutes each side (depending on thickness). Transfer to a plate to rest and cover to keep warm. • Return frying pan to medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Stir bacon through the caramelised onion.

TIP: Chicken is cooked through when it's no longer pink inside.

5
5

• While the bacon is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack in the oven, until heated through, 2-3 minutes.

6
6

• Spread the burger bases with dill & parsley mayonnaise. • Top with Aussie-spiced chicken, caramelised onion-bacon mixture, mixed salad leaves and tomato. • Serve with sweet potato wedges. Enjoy!

Little cooks: Take the lead and help build the burgers!