Asian Pork & Green Veg Fried Rice
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Asian Pork & Green Veg Fried Rice

Asian Pork & Green Veg Fried Rice

with Sesame-Crusted Egg

This takeaway fave is truly the talk of the town as you'll get all of the much-loved veggie fried rice flavours in a meal that is whipped up in the comfort of your home. Topped off with a perfect fried egg, you'll be experiencing sweet, savoury and salty flavours all in one go!

Over 30g protein

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time


Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy. )

1 packet

Green Veg Mix

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

pork mince

1 packet

garlic paste

1 sachet

Asian BBQ Seasoning

1 sachet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

1 tsp

brown sugar



(Contains Egg;)


Nutritional Values

Energy (kJ)3227 kJ
Fat29.6 g
of which saturates8.2 g
Carbohydrate79.2 g
of which sugars12.9 g
Dietary Fibre11.7 g
Protein44.5 g
Sodium2633 mg
The average adult daily energy intake is 8700 kJ


Medium Saucepan
Large Frying Pan



• In a medium saucepan, add the water and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and the water has absorbed, 10 minutes. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook green veg mix, tossing, until tender, 6-7 minutes. Transfer to a bowl.

TIP: The rice will finish cooking in its own steam, so don't peek!


• Meanwhile, in a small bowl, combine oyster sauce, soy sauce mix and the brown sugar. • Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add garlic paste and Asian BBQ seasoning and cook until fragrant, 1 minute. • Add cooked rice, veggies and oyster sauce mixture, tossing until well combined, 1 minute. • Divide between serving bowls and cover to keep warm.


• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • When oil is hot, sprinkle over mixed sesame seeds then crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.


• Divide Asian pork and veggie fried rice between bowls. • Top with a sesame fried egg to serve. Enjoy!

TIP: Spoon oil mixture from pan over the top of egg.