Asian Pork & Green Veg Fried Rice

Name: Asian Pork & Green Veg Fried Rice with Sesame Crusted Egg
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: olive oil; 1 packet basmati rice; 1 packet oyster sauce; 1 sachet soy sauce mix; 1 tsp brown sugar; 1 packet pork mince; 1 packet garlic paste; 1 packet mixed sesame seeds; 2 eggs; 1 bag Green Veg Mix; 1.25 cup water; 1 sachet asian bbq seasoning

with Sesame Crusted Egg

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This takeaway fave is truly the talk of the town as you'll get all of the much-loved veggie fried rice flavours in a meal that is whipped up in the comfort of your home. Topped off with a perfect fried egg, you'll be experiencing sweet, savoury and salty flavours all in one go!

Tags:

Over 30g protein

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

pork mince

1 packet

garlic paste

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 bag

Green Veg Mix

1 sachet

asian bbq seasoning

(Contains: Gluten, Soy, Wheat;)

Not included in your delivery

olive oil

1 sachet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

1 tsp

brown sugar

eggs

(Contains: Eggs;)

1.25 cup

water

Nutritional Values

Energy (kJ)3042 kJ

Fat24.6 g

of which saturates7.5 g

Carbohydrate79.2 g

of which sugars12.9 g

Protein44.5 g

Sodium2633 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook green veg mix, tossing, until tender, 6-7 minutes. Transfer to a bowl.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, in a small bowl, combine oyster sauce, soy sauce mix and the brown sugar. • Return frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add garlic paste and Asian BBQ seasoning and cook until fragrant, 1 minute. • Add cooked rice, veggies and oyster sauce mixture, tossing until well combined, 1 minute. • Divide between serving bowls and cover to keep warm.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • When oil is hot, sprinkle over mixed sesame seeds then crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.