Asian Pork & Veggie Fried Rice
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Asian Pork & Veggie Fried Rice

Asian Pork & Veggie Fried Rice

with Sesame Crusted Egg

This takeaway fave is truly the talk of the town as you'll get all of the much-loved veggie fried rice flavours in a meal that is whipped up in the comfort of your home. Topped off with a perfect fried egg and you'll be experiencing sweet, savoury and salty flavours all in one go!

Allergens:
Gluten
Mollusc
Wheat
Soy
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1

capsicum

1

zucchini

1 bag

green beans

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

pork mince

1 packet

garlic paste

1 sachet

asian bbq seasoning

(Contains Gluten, Soy, Wheat;)

1 packet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

1 tsp

brown sugar

2

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)3142 kJ
Fat24.8 g
of which saturates7.2 g
Carbohydrate83.9 g
of which sugars19.4 g
Protein45 g
Sodium2625 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

2
2

• Meanwhile, cut capsicum into bite-sized chunks. • Thinly slice zucchini into half-moons. • Trim and roughly chop green beans. • In a small bowl, combine oyster sauce, soy sauce mix and the brown sugar. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook capsicum, zucchini and green beans, tossing, until tender, 5-6 minutes. Transfer to a bowl.

3
3

• Return frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add garlic paste and Asian BBQ seasoning and cook, until fragrant, 1 minute.

4
4

• To frying pan, add cooked rice, veggies and oyster sauce mixture, tossing until well combined, 1 minute. • Divide between serving bowls and cover to keep warm.

5
5

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • When oil is hot, sprinkle over mixed sesame seeds then crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes.

6
6

• Top Asian pork and veggie fried rice with sesame fried egg to serve. Enjoy!