Argentinian-Style Sirloin & Chimichurri
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Argentinian-Style Sirloin & Chimichurri

Argentinian-Style Sirloin & Chimichurri

with Fetta Roast Veggies & Hasselback Potatoes

This crowd-pleasing feast centres around a premium sirloin tip, topped with our bright and herby chimichurri. A couple of stellar sides add the finishing touches.

This recipe is under 650kcal per serving.

Tags:
Over 30g protein
Under 650kcal
Allergens:
Milk
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1 sachet

garlic & herb seasoning

1 packet

Premium Sirloin Tip

1

zucchini

1

capsicum

2 clove

garlic

1 packet

Fetta Cubes

(Contains Milk;)

1

tomato

2 sprig

spring onion

1 packet

chimichurri sauce

(Contains Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

Not included in your delivery

olive oil

1 tbs

honey

drizzle

white wine vinegar

1 tsp

sugar

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Nutritional Values

Energy (kJ)2269 kJ
Fat20.3 g
of which saturates5 g
Carbohydrate46.9 g
of which sugars25.6 g
Protein42.3 g
Sodium815 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Baking Dish
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Slice each potato in half lengthways. • Place one = potato half, flat-side down, on a chopping board between two wooden spoon handles (or chopsticks). Make thin slices across the potato, without cutting all the way through. Repeat with remaining potato halves. • Place potato halves, flat-side down, on a lined oven tray. Drizzle with olive oil and sprinkle with garlic & herb seasoning. Gently toss to coat. • Roast until tender, 30-35 minutes.

2
2

• See 'Top Steak Tips' (below). Meanwhile, heat a large frying pan over high heat with a drizzle of • olive oil. Season premium sirloin tip all over with salt and pepper, then add to the hot pan. Sear until browned, 1 minute on both sides. • Transfer seared sirloin to a second lined oven tray. Roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

3
3

• Meanwhile, thinly slice zucchini into rounds. • Thinly slice capsicum into strips. • Finely chop garlic.

4
4

• In a baking dish, combine zucchini, capsicum, garlic, the honey and a generous drizzle of olive oil. • Season, then roast until golden and tender, 20-25 minutes. • Crumble over fetta cubes.

5
5

• Meanwhile, roughly chop tomato. • Thinly slice spring onion. • In a medium bowl, combine tomato, spring onion and a drizzle of white wine vinegar. Season to taste. Set aside. • In a small bowl, combine chimichurri sauce with the sugar and a pinch of salt.

6
6

• Slice sirloin, then top with chimichurri. • Scatter salsa over hasselback potatoes. • Bring Argentinian-style sirloin and chimichurri, fetta roast veggies and hasselback potatoes to the table to serve. Enjoy!