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American Recipes

American-Style Beef Brisket

American-Style Beef Brisket

American-Style Beef Brisket

with Sweet Potato Fries & Ranch Slaw

Get up to $200 off!

Tags:

Not Suitable for Coeliacs

•Easy Prep

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

slow-cooked beef brisket

1

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1

sweet potato fries

1

Deluxe Slaw Mix

1

sweetcorn

1

ranch dressing

(Contains: Eggs, Milk;)

1

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

water

Nutritional Values

Energy (kJ)3010 kJ

Calories0 kcal

Fat39.5 g

of which saturates8.8 g

Carbohydrate51.2 g

of which sugars27.8 g

Dietary Fibre0 g

Protein35.8 g

Cholesterol0 mg

Sodium1425 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. Pour liquid from packaging over the beef. • Sprinkle with All-American spice blend. Cover with foil and roast for 15 minutes. • Remove from oven and uncover. Pour sweet & savoury glaze over beef, then turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• While the beef is roasting, place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When brisket has 5 minutes remaining, drain sweetcorn. • In a medium bowl, combine deluxe slaw mix, corn, ranch dressing and a drizzle of olive oil. Toss to coat. Season to taste.

TIP: If your oven tray is crowded, divide the fries between two trays.

3

• Slice brisket. • Divide American-style beef brisket, sweet potato fries and ranch slaw between plates. • Spoon any remaining sauce from baking dish over beef. • Serve with garlic aioli. Enjoy!

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