American-Spiced Beef & Cheddar Meatball Tacos
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American-Spiced Beef & Cheddar Meatball Tacos

American-Spiced Beef & Cheddar Meatball Tacos

with BBQ Mayo Slaw

Who said meatballs can only be in pasta dishes? We've thrown the rule book out the window and packed American-spiced meatballs into mini tortilla wraps! With spinach, slaw and bright cheddar cheese, you'll be thanking us later!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Wheat
Egg
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 bag

shredded cabbage mix

1 bag

baby spinach leaves

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 sachet

All-American spice blend

1 packet

BBQ mayo

(Contains Egg; May be present: Milk. )

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3398 kJ
Fat40.1 g
of which saturates13.1 g
Carbohydrate62.1 g
of which sugars16.6 g
Protein47.6 g
Sodium1494 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Grate carrot. • In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (5-6 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

3
3

• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, baby spinach leaves, half the BBQ mayo and a drizzle of olive oil. Season. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

Little cooks: Take the lead by tossing the slaw!

4
4

• Halve meatballs. Spread each tortilla with the remaining BBQ mayo. • Top with slaw and American-spiced beef meatballs. • Sprinkle over Cheddar cheese to serve. Enjoy!