Our Plans
Smokey Beef Cheeseburger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Smokey Beef Cheeseburger

Smokey Beef Cheeseburger

with BBQ Mayo & Paprika Fries

This classic burger becomes next-level-delicious with the addition of smokey flavours on the baked potato fries and in the creamy BBQ mayo. With caramelised onion and a fresh salad, we're tipping it'll become your new burger craving!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes


Serving amount

2 unit


½ sachet

paprika spice blend

(Contains Sulphites;)

1 unit

red onion

1 unit


1 bag

Cos Lettuce

1 sachet

All-American spice blend

1 packet

beef mince

½ packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 packet

Cheddar cheese

(Contains Milk;)

2 unit

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

BBQ mayo

(Contains Egg; May be present: Milk. )

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp


1.5 tsp

brown sugar

¼ tsp


1 unit


(Contains Egg;)


Nutritional Values

per serving
Energy (kJ)0 kJ
Calories4237 kcal
Fat45.3 g
of which saturates16 g
Carbohydrate89 g
of which sugars22.2 g
Dietary Fibre0 g
Protein54.4 g
Cholesterol0 mg
Sodium1688 mg
The average adult daily energy intake is 8700 kJ


Baking Paper
Baking Tray
Large Non-Stick Pan


Bake the fries

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place the fries onto the oven tray lined with baking paper and sprinkle over the paprika spice blend (see ingredients list). Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes.

TIP: Cut the potato to the correct size so it cooks in the allocated time!

Caramelise onion

While the fries are baking, thinly slice the red onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the onion and cook, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Reduce the heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Make the patties

While the onion is caramelising, thinly slice the tomato. Shred the cos lettuce leaves. In a large bowl, add the All-American spice blend, beef mince, fine breadcrumbs (see ingredients list), the salt, egg and a good pinch of pepper. Mix well and shape the beef mixture into evenly sized patties slightly larger than your burger buns. You should get 1 patty per bun.

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

Cook patties

Wash out the frying pan and return to a medium-high heat with a drizzle of olive oil. When the oil is hot, add the beef patties and cook until cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the patties and cover with a lid until the cheese melts.

TIP: If your pan is getting crowded, cook in batches for best results!

Heat buns

While the burgers are cooking, place the bake-athome burger buns on a wire rack in the oven for 3 minutes, or until heated through.

Serve up

Slice the burger buns in half. Spread each burger bun with a layer of BBQ mayo and top with a beef patty, caramelised onion, tomato and cos lettuce. Serve with the paprika fries