Apple & Fetta Green Salad
with Almonds & Balsamic Dressing | Serves 2
The classic pairing of apple and Parmesan gets an upgrade with the addition of almonds, cucumber and parsley. Finish it off with a drizzle of balsamic dressing.
Unfortunately, this week’s Parmesan was in short supply, so we’ve replaced it with fetta cubes. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1
apple
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 bag
parsley
1 bag
spinach & rocket mix
drizzle
Balsamic Vinaigrette Dressing
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop parsley leaves.
• In a medium bowl, combine spinach & rocket mix, crumbled fetta cubes, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and fetta green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with crushed peanuts and parsley to serve. Enjoy!