Hoisin Pork & Mushroom Tacos

Hoisin Pork & Mushroom Tacos

with Garlic Aioli

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We love inventing new flavour combinations that work in tacos, and we think these Chinese takeaway inspired ones are some of our favourites. With loads of umami from mushrooms, hoisin sauce and tender pork, plus crisp lettuce and creamy aioli, this meal puts the fun into fusion!

Preparation Time25 minutes
Cooking difficultyLevel 1
serving amount
serving amount

1 clove


1 bag

chopped cos lettuce

1 bunch


1 unit

long red chilli

1 unit


1 sachet

hoisin sauce

(ContainsSesame, Soya)

1 sachet

mixed sesame seeds


1 packet

pork mince

1 punnet

sliced mushrooms

6 unit

mini flour tortillas


1 tub

garlic aioli

(ContainsEggMay be presentTree Nuts)

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(ContainsSoya, Gluten)

1 tbs

rice wine vinegar (or white wine vinegar)

1 tbs


Nutritional Valuesper serving
Nutritional Values
per serving
Energy (kJ)3210 kJ
Fat25.8 g
of which saturates6.2 g
Carbohydrate64.1 g
of which sugars20.3 g
Protein40.7 g
Sodium2010 mg
The average adult daily energy intake is 8700 kJ
Chopping board
Small Bowl
Large Non-Stick Pan

Finely chop the garlic (or use a garlic press). Roughly chop the coriander. Thinly slice the long red chilli (if using). Grate the carrot (unpeeled)


In a small bowl, combine the hoisin sauce, soy sauce, rice wine vinegar and the water.


Heat a large frying pan over a medium-high heat. Add the mixed sesame seeds and toast, tossing, for 3-4 minutes or until golden. Transfer to a small bowl. Return the pan to a medium-high heat with a drizzle of olive oil. Add the pork mince and garlic and cook, breaking up with a wooden spoon, for 4-5 minutes or until browned.


Add the carrot and sliced mushrooms to the pan and cook for 4-5 minutes, or until the mushrooms are tender. Add the hoisin sauce mixture and stir to combine. Cook for a further 2-3 minutes or until the mixture has thickened.


Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.


Take everything to the table. Build your tacos by spreading a layer of garlic aioli over the base of a tortilla. Add some chopped cos lettuce, a helping of the hoisin pork and mushroom mixture and garnish with the toasted mixed sesame seeds, coriander and long red chilli (if using)