Easy Chicken Burger & Tartare Sauce
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Easy Chicken Burger & Tartare Sauce

Easy Chicken Burger & Tartare Sauce

with Herby Wedges & Avocado

Skip the lines at the chicken and chip shop and whip up this finger-licking burger in a flash! Dig into a crunchy chicken burger, complete with herby wedges, at-home pickled onion, a creamy tartare sauce and soft brioche-style bun for a dinner winner.

Tags:
Air Fryer Friendly
Kid Friendly
Allergens:
Gluten
Milk
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1 sachet

Garlic & Herb Seasoning

1

Tomato

1

avocado

½

red onion

1 packet

chicken breast

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mixed salad leaves

1 packet

tartare sauce

(Contains Egg;)

Not included in your delivery

olive oil

¼ cup

white wine vinegar

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Nutritional Values

Energy (kJ)3570 kJ
Calories853 kcal
Fat34.5 g
of which saturates6.4 g
Carbohydrate77.8 g
of which sugars14.5 g
Dietary Fibre17.7 g
Protein53.5 g
Sodium923 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Air Fryer
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges and place on a lined oven tray. Sprinkle with garlic & herb seasoning and a pinch of salt. • Drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.

2
2

• Thinly slice tomato into rounds. • Thinly slice red onion (see ingredients). • In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

TIP: The chicken is cooked when it is no longer pink inside.

4
4

• Drain pickled onion, reserving a splash of the pickling liquid. • Add mixed salad leaves and a drizzle of olive oil to the bowl and toss to coat. • Spread bun bases with some tartare sauce, then top with chicken, mixed salad leaves, tomato and pickled onion. • Serve with herby wedges. Enjoy!