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Italian Cheesy Beef Burgers
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Italian Cheesy Beef Burgers

Italian Cheesy Beef Burgers

with Caramelised Onion & Rocket-Pear Salad

Change things up on a classic burger by swapping the tomato sauce for dill and parsley mayo and caramelised onion. Served with a fresh rocket-pear salad, you’ll be thanking us all night for this easy and mouth-watering meal.

Allergens:
Milk
Gluten
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 packet

Cheddar cheese

(Contains Milk;)

2 unit

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 unit

brown onion

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 unit

tomato

1 bag

spinach & rocket mix

½ packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 sachet

Italian herbs

½ unit

pear

1 clove

garlic

Not included in your delivery

olive oil

1 unit

egg

(Contains Egg;)

¼ tsp

salt

1 tsp

brown sugar

1 tbs

balsamic vinegar (for the onions)

2 tsp

water

2 tsp

balsamic vinegar (for the salad)

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories3570 kcal
Fat43.2 g
of which saturates14.7 g
Carbohydrate63.6 g
of which sugars20.7 g
Dietary Fibre0 g
Protein47.9 g
Cholesterol0 mg
Sodium1060 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Medium Non-Stick Pan

Instructions

Make the beef patties
1

Preheat the oven to 220°C/200°C fan-forced. Finely chop the garlic (or use a garlic press). In a medium bowl, combine the garlic, beef mince, fine breadcrumbs (see ingredients list), egg, Italian herbs, the salt and a good pinch of pepper. Shape the mixture into patties a little wider than your burger buns (they shrink during cooking!). You should get 1 patty per person.

Cook the beef patties
2

In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the beef patties and cook until almost cooked through, 4-5 minutes each side. Transfer to an oven tray lined with baking paper and sprinkle each patty with shredded Cheddar cheese. Place the bake-at-home burger buns on the same tray and bake until the cheese is melted and the buns are warmed through, 4-5 minutes.

slice tomato
3

While the patties are cooking, thinly slice the brown onion. Thinly slice the pear (see ingredients list). Thinly slice the tomato.

Caramelise the onions
4

Return the frying pan to a medium heat and add a drizzle of olive oil (if needed). Add the onion and cook, stirring, until soft, 5 minutes. Add the brown sugar, balsamic vinegar (for the onion) and the water and cook until the liquid has evaporated and the onion is caramelised, 3-5 minutes.

Make the salad
5

While the onion is caramelising, place the spinach & rocket mix (reserve a handful for the burgers) and pear in a medium bowl. Add the balsamic vinegar (for the salad) and olive oil (1 tbs for 2 people / 2 tbs for 4 people) and toss to coat.

TIP: Dress the salad just before serving to keep the leaves crisp.

Serve up
6

Slice the burger buns in half. Spread the base of each bun with dill & parsley mayonnaise. Top with a beef patty, caramelised onion, tomato and some reserved spinach & rocket mix. Serve with the rocket-pear salad.