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Zucchini with Red Onion & Fetta Pizza

Zucchini with Red Onion & Fetta Pizza

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Italians have been making pizza for centuries but our take, with this hearty vegetarian pizza, is sure to put a spanner in the works! From the juicy zucchini and tomatoes to the punchy fetta and fresh greens – this wonder has been a real dinner winner with the HelloFresh team.

Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
6
Ingredientsarrow down iconarrow down icon
Serving amount
2
4
6

2 clove

garlic

1

red onion

120 g

tomato paste

1 punnet

cherry tomatoes

3

Lebanese bread

(ContainsGluten)

2

zucchini

½ block

fetta cheese

(ContainsMilk)

1 bunch

basil

70 g

baby spinach leaves

Not included in your delivery

2 tbs

water

olive oil

salt

pepper

sugar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2570 kJ
Fat11.2 g
of which saturates5.4 g
Carbohydrate83.4 g
of which sugars19.7 g
Dietary Fibre0 g
Protein33.1 g
Sodium0 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Pan
Baking Tray
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200ºC/180ºC fan-forced.

2

Drizzle a little oil in a frying pan over a medium heat and add the garlic and half of the red onion. Cook for about 2 minutes or until the onion is translucent, then stir in the tomato paste, half of the cherry tomatoes, and the water. Continue to cook for about 3 minutes or until the tomatoes are soft; season well with salt and pepper and a pinch of sugar.

3

Place the Lebanese bread on oven trays and spread with the prepared sauce. Divide the zucchini, fetta, basil, half of the spinach and the remaining onion and cherry tomatoes among the bases. Cook for 10-12 minutes or until crisp.

4

Serve garnished with extra spinach and enjoy! Did you know? The name ‘onion’ is derived from the Latin word ‘unio’ which means ‘large pearl’.