[XMAS] Panzanella Salad & Basil Pesto Dressing

[XMAS] Panzanella Salad & Basil Pesto Dressing

[XMAS] Panzanella Salad & Basil Pesto Dressing

with Garlicky Croutons & Parmesan Cheese [S]

Get up to $200 off!

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Tags:

Calorie Smart

•Easy Prep

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Snacking Tomatoes

1

Cucumber

2

Garlic

1

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1

Basil Pesto

(Contains: Milk;)

1

Spinach & Rocket Mix

1

Parmesan Cheese

(Contains: Milk;)

Not included in your delivery

olive oil

butter

(Contains: Milk;)

balsamic vinegar

Nutritional Values

Energy (kJ)2462 kJ

Calories588 kcal

Fat29.1 g

of which saturates10.3 g

Carbohydrate62.1 g

of which sugars4 g

Dietary Fibre0 g

Protein16.8 g

Cholesterol0 mg

Sodium908 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Halve snacking tomatoes. Thinly slice cucumber into rounds. Finely chop garlic. • Cut or tear bake-at-home ciabatta into bite-sized chunks.

2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta, tossing, until golden and slightly crispy, 5-6 minutes. • Add garlic and the butter, and cook, tossing, until fragrant, 1 minute. Season with salt and pepper.

3

• In a large serving bowl, combine basil pesto and a drizzle of balsamic vinegar. Season. • Add snacking tomatoes, cucumber, spinach & rocket mix and croutons to the dressing. Toss to combine. TIP: Toss the salad just before serving to keep the leaves and croutons crisp.

4

• Sprinkle with Parmesan cheese to serve. Enjoy!

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