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White Chocolate Chip Pancakes

White Chocolate Chip Pancakes

with Berry Compote & Yoghurt | Serves 2

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Enjoy!

Allergens:MilkEggGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

dry pancake mix

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Soy, Sesame)

1 packet

white chocolate chips

(ContainsMilk, SoyMay be present Tree Nuts, Peanuts, Sesame, Gluten)

1 packet

mixed berry compote

(May be present Milk)

2 packet

Greek-style yoghurt

(ContainsMilk)

Not included in your delivery

1

olive oil

40 g

butter

(ContainsMilk)

¼ cup

milk

(ContainsMilk)

2

eggs

(ContainsEgg)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4393 kJ
Fat42.5 g
of which saturates23.8 g
Carbohydrate143.1 g
of which sugars81 g
Protein20.9 g
Sodium1287 mg
The average adult daily energy intake is 8700 kJ
Instructionsarrow up iconarrow up icon
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1

Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, milk, Greek-style yoghurt (large packet) and eggs. Whisk to combine. Add dry pancake mix and white chocolate chips and mix until just combined.

2

Heat a large frying pan over medium heat with a drizzle of olive oil. When the oil is hot, add 1/3 cups of the pancake batter, in batches and cook until golden, 3-5 minutes each side.

3

Divide white chocolate chip pancakes between plates. Top with a dollop of Greek-style yoghurt and mixed berry compote.