HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconVietnamese Pork Tacos
topBanner
Vietnamese Pork Tacos

Vietnamese Pork Tacos

with Cucumber, Carrot & Lemon Mayo

Customer Favourite
Read more

Banh mi, commonly known as a Vietnamese pork roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a meal that’s half Mexican, half Vietnamese and fully delicious!

Allergens:SesameSoyEggGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 bunch

spring onions

½ head

cos lettuce

1 unit

cucumber

½ unit

long red chilli

1 unit

carrot

1 packet

pork mince

½ sachet

hoisin sauce

(ContainsSesame, Soy)

1 packet

fine breadcrumbs

(ContainsGluten)

½ unit

lemon

1 packet

mayonnaise

(ContainsEgg)

6 unit

mini flour tortillas

(ContainsSoy, GlutenMay be present Soy, Milk)

Not included in your delivery

olive oil

1 unit

egg

(ContainsEgg)

1 tsp

soy sauce

(ContainsSoy, Gluten)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3776 kJ
Fat50.5 g
of which saturates10.7 g
Carbohydrate66.8 g
of which sugars18.4 g
Dietary Fibre0 g
Protein38.7 g
Cholesterol0 mg
Sodium1182 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Thinly slice the spring onion. Shred the cos lettuce (see ingredients list). Thinly slice the cucumber into batons. Thinly slice the long red chilli (if using). Grate the carrot (unpeeled).

2

In a large bowl, combine the pork mince, spring onion, hoisin sauce, egg, fine breadcrumbs and soy sauce. Using damp hands, shape 1 heaped tbs of the mixture into a meatball. Set aside on a plate and repeat with the remaining mixture. You should get about 5-6 meatballs per person.

3

Heat a drizzle of olive oil in a large frying pan over a medium heat. Add the pork meatballs and cook, turning often, until browned and cooked through, 8-10 minutes. Slice the meatballs in half to serve.

4

While the meatballs are cooking, juice the lemon to get 2 tsp. In a small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper. Mix well and set aside.

5

Heat the mini flour tortillas in a sandwich press, or microwave for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Spread a thin layer of lemon mayo over the tortillas. Add some cos lettuce, cucumber, carrot and chilli (if using) and top with the halved pork meatballs.