HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconVietnamese Pork Tacos
Vietnamese Pork Tacos

Vietnamese Pork Tacos

with Cucumber, Carrot & Lemon Mayo

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Banh mi, commonly known as a Vietnamese pork roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a meal that’s half Mexican, half Vietnamese and fully delicious!


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Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 bunch

spring onions

½ head

cos lettuce

1 unit


½ unit

long red chilli

1 unit


1 packet

pork mince

½ sachet

hoisin sauce

(ContainsSesame, Soy)

1 packet

fine breadcrumbs


½ unit


1 packet



6 unit

mini flour tortillas

(ContainsSoy, GlutenMay be present Soy, Milk)

Not included in your delivery

olive oil

1 unit



1 tsp

soy sauce

(ContainsSoy, Gluten)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3776 kJ
Fat50.5 g
of which saturates10.7 g
Carbohydrate66.8 g
of which sugars18.4 g
Dietary Fibre0 g
Protein38.7 g
Cholesterol0 mg
Sodium1182 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Thinly slice the spring onion. Shred the cos lettuce (see ingredients list). Thinly slice the cucumber into batons. Thinly slice the long red chilli (if using). Grate the carrot (unpeeled).


In a large bowl, combine the pork mince, spring onion, hoisin sauce, egg, fine breadcrumbs and soy sauce. Using damp hands, shape 1 heaped tbs of the mixture into a meatball. Set aside on a plate and repeat with the remaining mixture. You should get about 5-6 meatballs per person.


Heat a drizzle of olive oil in a large frying pan over a medium heat. Add the pork meatballs and cook, turning often, until browned and cooked through, 8-10 minutes. Slice the meatballs in half to serve.


While the meatballs are cooking, juice the lemon to get 2 tsp. In a small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper. Mix well and set aside.


Heat the mini flour tortillas in a sandwich press, or microwave for 10 second bursts, until warmed through.


Bring everything to the table to serve. Spread a thin layer of lemon mayo over the tortillas. Add some cos lettuce, cucumber, carrot and chilli (if using) and top with the halved pork meatballs.