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Vietnamese Recipes

Easy Vietnamese Caramelised Beef Bowl

Easy Vietnamese Caramelised Beef Bowl

with Rice, Rainbow Slaw & Aioli

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Allergens:

Gluten

•Soy

•Molluscs

•Wheat

•Peanuts

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

0

Ingredients

Serving amount

1

Basmati Rice

(May be present: Wheat, Gluten, Soy.)

1

Carrot

2

Garlic

1

Shredded Cabbage Mix

1

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1

Ginger Paste

1

Beef Mince

1

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1

Garlic Aioli

(Contains: Eggs;)

Not included in your delivery

1

olive oil

brown sugar

soy sauce

(Contains: Gluten, Soy;)

water

Nutritional Values

Calories858 kcal

Energy (kJ)3589 kJ

Calories0 kcal

Fat42.4 g

of which saturates9 g

Carbohydrate79 g

of which sugars15.8 g

Dietary Fibre0 g

Protein38.8 g

Cholesterol0 mg

Sodium1846 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

2

• While the rice is cooking, grate carrot. • Finely chop garlic. • In a large bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. Add carrot and shredded cabbage mix. Toss to combine and set aside. • In a small bowl, combine oyster sauce, ginger paste, garlic, the brown sugar, soy sauce and water.

3

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Stir in oyster sauce mixture and cook until combined, 1 minute. Season with pepper.

4

• Divide rice between bowls. • Top with Vietnamese caramelised beef and rainbow slaw. • Sprinkle over crushed peanuts and top with a dollop of garlic aioli to serve. Enjoy!

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