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Vietnamese Beef Bun Cha Bowl

Vietnamese Beef Bun Cha Bowl

with Vermicelli Noodles & Crispy Shallots

Get up to $200 off!

Allergens:

Eggs

•Gluten

•Sesame

•Soy

•Wheat

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

carrot

1

cucumber

1

baby spinach leaves

1

lemon

1

vermicelli noodles

1

beef strips

1

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1

garlic paste

1

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1

crispy shallots

1

sweet chilli sauce

Not included in your delivery

olive oil

soy sauce

(Contains: Gluten, Soy;)

1

rice wine vinegar

Nutritional Values

Energy (kJ)2689 kJ

Calories0 kcal

Fat24.1 g

of which saturates5.9 g

Carbohydrate68 g

of which sugars60.6 g

Dietary Fibre0 g

Protein36 g

Cholesterol0 mg

Sodium2120 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Grate carrot. Cut cucumber into rounds. Roughly chop baby spinach leaves. Slice lime into wedges. Set aside. • Place vermicelli noodles in a large bowl. Add enough boiling water to cover the noodles. • Cover and set aside until tender, 3-4 minutes. Drain and return to the bowl.

2

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender!

3

• Add sesame dressing to the noodles. Toss to combine. Set aside. • Return frying pan to medium-high heat. • Return beef to the pan, then add garlic paste, oyster sauce, the soy sauce and a drizzle of rice wine vinegar. Toss until fragrant, 1 minute.

4

• Divide vermicelli noodles between bowls. • Top with carrot, cucumber, spinach and Vietnamese-style beef. • Sprinkle with coriander and crispy shallots. Drizzle over sweet chilli sauce. Serve with lime wedges.

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