Ultimate Beef & Caramelised Bacon Sub
with Creamy Pesto Dressing & Cucumber Salad
A beef sub, when you give it the right amount of love, can truly transform from a carnival food snack vibe to a fast and fancy winner dinner. With creamy pesto dressing and a cucumber salad, you can throw out your cutlery for this one (the messier the better, if you ask us!).
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Sliced Mushrooms
1 packet
Onion Chutney
1 packet
Beef Strips
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat;)
1
Tomato
1
Cucumber
1 packet
Spinach & Rocket Mix
1 packet
Balsamic Vinaigrette Dressing
2
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 packet
Creamy Pesto Dressing
(Contains: Egg, Walnut, Milk; May be present: Cashew, Almond, Macadamia.)
Not included in your delivery
olive oil
1 tsp
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and sliced mushrooms, breaking bacon up with a spoon, until golden and starting to soften, 6-8 minutes. • Stir in onion chutney, the vinegar and a splash of water, stirring to combine. Cook until reduced, 1 minute. Transfer to a bowl.
• Meanwhile, in a medium bowl, combine beef strips, herb & mushroom seasoning and a drizzle of olive oil. Toss to coat. • Thinly slice tomato and cucumber into rounds. • In a large bowl, combine cucumber, spinach & rocket mix and balsamic vinaigrette dressing. Season to taste with salt and pepper.
• Wipe out frying pan then return to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Slice bake-at-home ciabatta in half. Toast or grill to your liking. • Spoon caramelised bacon and mushroom mixture onto the ciabatta bases, then top with beef, tomato, some cucumber salad and creamy pesto dressing. • Serve with remaining cucumber salad. Enjoy!