Ultimate Beef & Caramelised Bacon Sub

Name: Ultimate Beef & Caramelised Bacon Sub with Creamy Pesto Dressing & Cucumber Salad
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: olive oil; 1 packet Diced Bacon; 1 packet Sliced Mushrooms; 1 packet Onion Chutney; 1 packet Beef Strips; 1 sachet Herb & Mushroom Seasoning; 1 Tomato; 1 Cucumber; 1 packet Spinach & Rocket Mix; 1 packet Balsamic Vinaigrette Dressing; 2 Bake-At-Home Ciabatta; 1 packet Creamy Pesto Dressing; 1 tsp vinegar (balsamic or white wine)

with Creamy Pesto Dressing & Cucumber Salad

Get up to $200 off!

A beef sub, when you give it the right amount of love, can truly transform from a carnival food snack vibe to a fast and fancy winner dinner. With creamy pesto dressing and a cucumber salad, you can throw out your cutlery for this one (the messier the better, if you ask us!).

Allergens:

Gluten

•Soja

•Wheat

•Egg

•Walnut

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Diced Bacon

1 packet

Sliced Mushrooms

1 packet

Onion Chutney

1 packet

Beef Strips

1 sachet

Herb & Mushroom Seasoning

Tomato

Cucumber

1 packet

Spinach & Rocket Mix

1 packet

Balsamic Vinaigrette Dressing

Bake-At-Home Ciabatta

1 packet

Creamy Pesto Dressing

Not included in your delivery

olive oil

1 tsp

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3724 kJ

Calories890 kcal

Fat42.1 g

of which saturates9.9 g

Carbohydrate76 g

of which sugars15.2 g

Dietary Fibre8.8 g

Protein55.2 g

Sodium1977 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and sliced mushrooms, breaking bacon up with a spoon, until golden and starting to soften, 6-8 minutes. • Stir in onion chutney, the vinegar and a splash of water, stirring to combine. Cook until reduced, 1 minute. Transfer to a bowl.

• Meanwhile, in a medium bowl, combine beef strips, herb & mushroom seasoning and a drizzle of olive oil. Toss to coat. • Thinly slice tomato and cucumber into rounds. • In a large bowl, combine cucumber, spinach & rocket mix and balsamic vinaigrette dressing. Season to taste with salt and pepper.

• Wipe out frying pan then return to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

• Slice bake-at-home ciabatta in half. Toast or grill to your liking. • Spoon caramelised bacon and mushroom mixture onto the ciabatta bases, then top with beef, tomato, some cucumber salad and creamy pesto dressing. • Serve with remaining cucumber salad. Enjoy!