Tuscan-Style Beef & Panzanella Salad

Name: Tuscan-Style Beef & Panzanella Salad with Croutons & Creamy Pesto Dressing
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 Cucumber; 1 Tomato; 1 Bake-At-Home Ciabatta; 1 sachet Mediterranean Spice Blend; 1 packet Beef Strips; 1 packet Mixed Salad Leaves; 1 packet Balsamic Vinaigrette Dressing; 1 packet Creamy Pesto Dressing; 1 tsp honey

with Croutons & Creamy Pesto Dressing

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Bring some colour and crunch to your table with this simple yet satisfying salad. Beef strips tossed in an aromatic, herby spice blend team perfectly with crispy ciabatta chunks, vibrant veggies and a rich pesto dressing.

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Walnut

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Cucumber

Tomato

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 sachet

Mediterranean Spice Blend

1 packet

Beef Strips

1 packet

Mixed Salad Leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

Creamy Pesto Dressing

(Contains: Eggs, Walnut, Milk; May be present: Cashew, Almond, Macadamia.)

Not included in your delivery

olive oil

1 tsp

honey

Nutritional Values

Energy (kJ)3258 kJ

Calories779 kcal

Fat38.8 g

of which saturates7.7 g

Carbohydrate68.6 g

of which sugars10.2 g

Dietary Fibre8 g

Protein45.7 g

Sodium1528 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice cucumber into half-moons. • Cut tomato into thin wedges. • Cut bake-at-home ciabatta into slices. • In a medium bowl, combine Mediterranean seasoning (reserving a pinch for the dressing) and a drizzle of olive oil. Add beef strips, then toss to coat.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove from heat, return all beef to the pan, then add the honey, tossing to coat. Transfer to a bowl.

TIP: Cooking the meat in batches over high heat helps it stay tender.

• Meanwhile, toast or grill ciabatta to your liking, then cut or tear into bite-sized chunks. • To a large bowl, add cucumber, tomato, mixed salad leaves, croutons, balsamic vinaigrette dressing, a drizzle of olive oil and the reserved Mediterranean seasoning. • Toss to coat and season to taste with salt and pepper.