HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTuscan Pork & Fresh Fettuccine With Chargrilled Capsicum
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Tuscan Pork & Fresh Fettuccine with Chargrilled Capsicum

Tuscan Pork & Fresh Fettuccine with Chargrilled Capsicum

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering tomato sugo with pork, fennel and chargrilled capsicum, tossed through fresh fettuccine.

Allergens:EggGlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

pork mince

1 pinch

fennel seeds

(May be present Gluten)

1 packet

garlic paste

1 packet

tomato paste

1 packet

tomato sugo

1 packet

egg fettuccine

(ContainsEgg, GlutenMay be present Soy)

1 punnet

cherry tomatoes

1 bag

mixed salad leaves

1 packet

balsamic vinaigrette dressing

1 packet

chargrilled capsicums

1 sachet

Italian herbs

(May be present Gluten/Gluten)

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3701 kJ
Fat30.3 g
of which saturates9.7 g
Carbohydrate98.8 g
of which sugars13.7 g
Protein48.6 g
Sodium1125 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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1

• Boil the kettle • Heat a frying pan over high heat with olive oil • Cook pork, chargrilled capsicums and a pinch of fennel seeds (optional), breaking up with a spoon, until pork is browned, 4 mins • Stir in Italian herbs, garlic paste and tomato paste • Add tomato sugo, stir until heated. Season to taste

2

• Pour boiling water into a saucepan over high heat. Season generously with salt • Return to boil, add fettuccine and cook until ‘al dente’, 3 mins • Using tongs, add fettuccine to frying pan with a dash of pasta water and toss

3

• Halve cherry tomatoes • In a bowl, combine tomatoes, salad leaves and dressing. Season to taste • Plate up pasta and sprinkle with Parmesan • Serve with salad