With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering tomato sugo with pork, fennel and chargrilled capsicum, tossed through fresh fettuccine.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
fennel seeds(May be present Gluten)
egg fettuccine(ContainsEgg, GlutenMay be present Soy)
mixed salad leaves
balsamic vinaigrette dressing
Italian herbs(May be present Gluten/Gluten)
grated Parmesan cheese(ContainsMilk)
• Boil the kettle • Heat a frying pan over high heat with olive oil • Cook pork, chargrilled capsicums and a pinch of fennel seeds (optional), breaking up with a spoon, until pork is browned, 4 mins • Stir in Italian herbs, garlic paste and tomato paste • Add tomato sugo, stir until heated. Season to taste
• Pour boiling water into a saucepan over high heat. Season generously with salt • Return to boil, add fettuccine and cook until ‘al dente’, 3 mins • Using tongs, add fettuccine to frying pan with a dash of pasta water and toss
• Halve cherry tomatoes • In a bowl, combine tomatoes, salad leaves and dressing. Season to taste • Plate up pasta and sprinkle with Parmesan • Serve with salad