Tomato & Bacon Fettuccine with Pear Salad
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Tomato & Bacon Fettuccine with Pear Salad

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy
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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
of which saturates0 g
Carbohydrate0 g
of which sugars0 g
Dietary Fibre0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan
•Medium Pan

Instructions

1

Boil a kettle of water. Chop bacon. Heat a large frying pan over high heat with a drizzle of olive oil. Cook bacon, stirring, until browned, 3 mins. Add garlic paste, a pinch of chilli flakes (optional) and cook until fragrant, 1 min. Add tomato sugo, cream, stock, herb blend and cook until slightly thickened, 2-3 mins.

2

Once the kettle is boiled, pour the water into a saucepan over a high heat. Bring to the boil, add fettuccine and cook until al dente, 3 mins. Return the pan to medium-high heat with olive oil. Using tongs, add fettuccine to the frying pan with a dash of pasta water and toss.

3

Slice pear and cucumber. Add to a bowl with spinach & rocket. Drizzle with olive oil, toss and season. Divide pasta between bowls. Top with Parmesan and tear over basil. Add the balsamic vinaigrette to pear salad, toss and serve on the side.