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Toasted Croissant

Toasted Croissant

with Cheese & Tomato | Serves 2

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Enjoy!

Allergens:GlutenMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1

tomato

1 packet

croissant

(ContainsGluten, Milk, SoyMay be present Egg, Lupin, Tree Nuts, Sesame)

1 packet

smoked Cheddar cheese

(ContainsMilk)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1684 kJ
Fat27.3 g
of which saturates17 g
Carbohydrate22.1 g
of which sugars4.1 g
Protein16.7 g
Sodium516 mg
The average adult daily energy intake is 8700 kJ
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Thinly slice tomato. Cut croissants in half horizontally.

2

Divide cheese and tomato between croissant bases. Top with croissant tops and place on baking tray. Bake until cheese is melted, 5-8 minutes.

3

Divide croissants between plates.

4

FRESH TIP: Add some Dijon mustard to your croissant for extra flavour.