Toasted Croissant
with Cheese & Tomato | Serves 2
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Enjoy!
Allergens:Gluten•Milk•Soy
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking difficultyEasy
Ingredients
/ Serving 2 people
Ingredients
/ Serving 2 people
1
tomato
1 packet
croissant
(ContainsGluten, Milk, SoyMay be present Egg, Lupin, Tree Nuts, Sesame)1 packet
smoked Cheddar cheese
(ContainsMilk)
Nutritional Values
Nutritional Values
per serving
per 100g
Energy (kJ)1684 kJ
Fat27.3 g
of which saturates17 g
Carbohydrate22.1 g
of which sugars4.1 g
Protein16.7 g
Sodium516 mg
The average adult daily energy intake is 8700 kJ
InstructionsPDF
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Thinly slice tomato. Cut croissants in half horizontally.
2
Divide cheese and tomato between croissant bases. Top with croissant tops and place on baking tray. Bake until cheese is melted, 5-8 minutes.
3
Divide croissants between plates.
4
FRESH TIP: Add some Dijon mustard to your croissant for extra flavour.