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Thai Coconut Curry

with Nuts & Coriander

Allergens:
Soy
•Gluten
•Peanuts
•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Peeled Pumpkin

1 unit

brown onion

1 knob

ginger

1 sachet

yellow curry paste

(May be present: Crustaceans.)

1 tin

coconut milk

1 cube

vegetable stock

1 bag

baby spinach leaves

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Tree Nuts, Milk, Sesame, Soy.)

1 bunch

coriander

1 packet

roasted cashews

(Contains: Tree Nuts; May be present: Milk, Peanuts, Sesame, Soy.)

Not included in your delivery

olive oil

1 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

3 cup

water

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
of which saturates0 g
Carbohydrate0 g
of which sugars0 g
Dietary Fibre0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

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