Tex-Mex Beef Brisket & Slaw Subs

Name: Tex-Mex Beef Brisket & Slaw Subs with Sweet Potato & Carrot Fries
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 Carrot; 2 Hot Dog Bun; 1 packet Shredded Cabbage Mix; 375 g Slow-Cooked Beef Brisket; 1 packet Smokey Aioli; 2 Sweet Potato; 1 sachet Tex-Mex Spice Blend; 1 drizzle olive oil

with Sweet Potato & Carrot Fries

Get up to $230 off

Gather round and get your hands on a carnival family fave meal - sloppy beef subs! Packed with beef brisket and cabbage and slathered with garlic aioli to complete the meal, these will get messy!

Allergens:

Wheat

•Gluten

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Carrot

2

Hot Dog Bun

(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)

1 packet

Shredded Cabbage Mix

375 g

Slow-Cooked Beef Brisket

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

2

Sweet Potato

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories832 kcal

Energy (kJ)3480 kJ

Fat42 g

of which saturates13.4 g

Carbohydrate67.5 g

of which sugars24.1 g

Dietary Fibre17.8 g

Protein45.8 g

Sodium1440 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato and carrot into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggie fries between two trays.

2

• While the fries are baking, place slow-cooked beef brisket in a medium baking dish. • SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Pour liquid from packaging over beef. Sprinkle over Tex-Mex spice blend, turning beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

3

• When the brisket has 10 minutes remaining, in a large bowl, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. • Season with salt and pepper. • Slice hot dog buns in half lengthways, three-quarters of the way through. Bake buns directly on a wire oven rack until heated through, 3 minutes.

Little cooks: Take the lead by tossing the slaw!

4

• Shred beef. • Spread buns with some smokey aioli, then fill burger with slaw and Tex-Mex beef brisket. • Spoon over remaining liquid from the baking dish. • Serve with sweet potato and carrot fries, any remaining slaw and smokey aioli. Enjoy!

Little cooks: Help assemble the subs!