Tex-Mex Beef Brisket & Slaw Subs

Name: Tex-Mex Beef Brisket & Slaw Subs with Sweet Potato & Carrot Fries
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 1 packet Shredded Cabbage Mix; 2 Hot Dog Bun; 250 g Slow-Cooked Beef Brisket; 2 Sweet Potato; 1 sachet Tex-Mex Spice Blend; 1 packet Smokey Aioli; 1 Carrot; 1 drizzle olive oil

with Sweet Potato & Carrot Fries

Get up to $200 off!

Gather round and get your hands on a carnival family fave meal - sloppy beef subs! Packed with beef brisket and cabbage, then slathered with smokey aioli to complete the meal, these will get messy!

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cabbage Mix

Hot Dog Bun

(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)

250 g

Slow-Cooked Beef Brisket

Sweet Potato

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

Carrot

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Energy (kJ)3641 kJ

Calories870 kcal

Fat37.9 g

of which saturates12.1 g

Carbohydrate84.3 g

of which sugars26 g

Dietary Fibre20.2 g

Protein46.6 g

Sodium1700 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut sweet potato and carrot into fries.
• Place veggie fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggie fries between two trays.

• While the fries are baking, place slow-cooked beef brisket in a baking dish.
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Pour liquid from packaging over beef. Sprinkle with Tex-Mex spice blend, turning beef to coat.
• Cover with foil and roast for 15 minutes.
• Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

• When the brisket has 10 minutes remaining, in a large bowl, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. • Season with salt and pepper. • Slice hot dog buns in half lengthways, three-quarters of the way through. Bake buns directly on a wire oven rack until heated through, 3 minutes. Little cooks: Take the lead by tossing the slaw!

• Shred beef.
• Spread buns with some smokey aioli, then fill subs with slaw and
Tex-Mex beef brisket.
• Spoon over remaining liquid from the baking dish.
• Serve with sweet potato and carrot fries and any remaining slaw and
smokey aioli. Enjoy!