Middle Eastern Recipes

TEST RECIPE TO DELETE 15-SEPT - FTC - Chermoula Pork with Turmeric Rice & Veggies

TEST RECIPE TO DELETE 15-SEPT - FTC - Chermoula Pork with Turmeric Rice & Veggies

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Allergens:

Almond

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

pork loin steaks

1

roasted almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)

1

lemon

1

Trimmed Green Beans

1

baby spinach leaves

1

currants

(May be present: Gluten, Wheat, Milk, Soy.)

1

dill & parsley mayonnaise

(Contains: Eggs;)

Nutritional Values

per serving

Energy (kJ)2782 kJ

Calories0 kcal

Fat29.1 g

of which saturates3.1 g

Carbohydrate49.7 g

of which sugars11.8 g

Dietary Fibre0 g

Protein46.9 g

Cholesterol0 mg

Sodium492 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Heat olive oil in a frying pan over a med-high heat. Place pork and chermoula spice in a bowl. Drizzle with olive oil, season and toss. Cook pork until cooked through, 3-4 mins each side. Set aside.

2

Meanwhile, chop almonds. Cut lemon into wedges. Return frying pan to a high heat with olive oil. Add beans with a good splash of water and cook, tossing, until tender, 2-3 mins. Season.

3

To the pan, add rice, spinach, currants and a squeeze of lemon juice. Toss to heat, 1-2 mins. Season. Plate up rice, pork and any resting juices. Top with mayo and almonds. Serve with remaining lemon.

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