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Japanese Recipes

Shortcut Tamarind Double Salmon Tacos

Shortcut Tamarind Double Salmon Tacos

Shortcut Tamarind Double Salmon Tacos

with Creamy Slaw & Spring Onion

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Slathered in a tamarind honey-soy glaze, the stickiest salmon awaits you. Once cooked and coated, flake it to serve in these soft tortillas, then pile them high with a creamy slaw and spring onion. This meal will change how you eat salmon forever.

Allergens:

Fish

•Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

560 g

Salmon

(Contains: Fish; May be present: Crustaceans, Fish, Molluscs.)

1 packet

Slaw Mix

1

Spring Onion

1

Garlic

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Tamarind Seasoning

Not included in your delivery

1 drizzle

olive oil

½ tbs

honey

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

½ tbs

vinegar (white wine or rice wine)

2 tbs

Mayonnaise

(Contains: Eggs;)

Nutritional Values

Calories995 kcal

Energy (kJ)4160 kJ

Fat128 g

of which saturates23.2 g

Carbohydrate58 g

of which sugars15.5 g

Dietary Fibre6.9 g

Protein66.5 g

Cholesterol42 mg

Sodium2100 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Finely chop garlic. Thinly slice spring onion. • In a small bowl, combine tamarind seasoning, the garlic, honey, soy sauce and vinegar.

Cook the salmon

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Pat salmon dry with paper towel. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, then add the honey-soy glaze and gently toss salmon to coat.

Toss the slaw & heat tortillas

3

• In a large bowl, combine slaw mix, the mayonnaise and a drizzle of olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Finish & serve

4

• Flake salmon into bite-sized chunks. • Build tacos by filling with some creamy slaw and tamarind salmon. • Spoon over any remaining glaze from the pan. Garnish with spring onion to serve. Enjoy!

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