Sweet Chilli Tofu Bao Buns
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Sweet Chilli Tofu Bao Buns

Sweet Chilli Tofu Bao Buns

with Snow Pea Slaw & Crispy Shallots | 6 Baos

Have you tried our bao buns? They are fluffy, slightly sweet and so addictive! Stuff these pillowy buns with a creamy snow pea slaw, saucy sweet chilli tofu and crunchy crispy shallots for the perfect bite (or three).

Allergens:
Gluten
Soy
Egg
Peanut
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

snow peas

1 packet

sweet chilli sauce

1 bag

shredded cabbage mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

crispy shallots

1 packet

Malaysian tofu

(Contains Soy, Gluten, Peanut, Wheat; May be present: Sesame. )

1 packet

Gua Bao Bun

(Contains Gluten, Wheat;)

Not included in your delivery

olive oil

¼ cup

hot water

½ tbs

brown sugar

½ tbs

soy sauce

(Contains Gluten, Soy;)

½ tbs

rice wine vinegar

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Nutritional Values

Energy (kJ)2533 kJ
Calories0 kcal
Fat52 g
of which saturates12.4 g
Carbohydrate84.4 g
of which sugars26 g
Protein31.5 g
Cholesterol0 mg
Sodium528 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Trim and thinly slice snow peas lengthways. Cut Malaysian tofu into 2cm chunks. • In a small bowl, combine dark roasted peanut butter, the hot water, brown sugar, soy sauce and rice wine vinegar.

2
2

• In a medium bowl, combine snow peas, shredded cabbage mix, garlic aioli and a drizzle of rice wine vinegar. Season with salt and pepper. • In large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing, until browned, 3-4 minutes. • Add satay sauce mixture, then simmer until slightly thickened, 1 minute.

3
3

• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute, then set aside for 1 minute.

4
4

• Uncover buns, then gently halve. • Fill each bun with satay tofu and snow pea slaw. • Sprinkle with crispy shallots.