Sweet Chilli Tofu, Bacon & Japanese-Style Salad
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Sweet Chilli Tofu, Bacon & Japanese-Style Salad

Sweet Chilli Tofu, Bacon & Japanese-Style Salad

with Crunchy Fried Noodles & Aioli

In this Japanese-inspired salad, you'll see crunchy slaw mixed in with the best leafy greens, providing the perfect base for sweet chilli glazed tofu & bacon. The garnishes truly make this dish sing, so don't forget the additions of chilli and crunchy fried noodles!

Tags:
Calorie Smart
•Under 40g carbs
Allergens:
Gluten
•Soy
•Wheat
•Sesame
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Long Chilli

1

Japanese Tofu

(Contains Wheat, Gluten, Soy; May be present: Peanut, Sesame. )

1

Diced Bacon

(May be present: Soy. )

1

Sweet Chilli Sauce

1

Mixed Salad Leaves

1

Shredded Cabbage Mix

1

Japanese Dressing

(Contains Sesame, Soy;)

1

Garlic Aioli

(Contains Egg;)

1

Crunchy Fried Noodles

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)2615 kJ
Calories625 kcal
Fat44.1 g
of which saturates6.9 g
Carbohydrate29.4 g
of which sugars17 g
Dietary Fibre8.2 g
Protein26.5 g
Sodium1685 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Grate carrot. • Thinly slice long chilli (if using). • Cut Japanese tofu into 2cm chunks.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu, tossing, until browned, 3-4 minutes. • Remove pan from heat and add sweet chilli sauce and a splash of water, tossing tofu to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu and diced bacon, breaking up with a spoon, until browned, 3-4 minutes. • Remove pan from heat and add sweet chilli sauce and a splash of water, tossing tofu to coat.

3

• In a large bowl, combine carrot, mixed salad leaves, shredded cabbage mix, Japanese dressing and the soy sauce. Season pepper and toss to combine. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

4

• Divide Japanese-style salad between bowls. • Top with sweet chilli glazed tofu and a dollop of garlic aioli. • Garnish with crunchy fried noodles and chilli (if using) to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide Japanese-style salad between bowls. • Top with sweet chilli glazed tofu, bacon and a dollop of garlic aioli. • Garnish with crunchy fried noodles and chilli (if using) to serve. Enjoy!