In this Japanese-inspired salad, you'll see crunchy slaw mixed in with the best leafy greens, providing the perfect base for sweet chilli glazed tofu & bacon. The garnishes truly make this dish sing, so don't forget the additions of chilli and crunchy fried noodles!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Carrot
1
Long Chilli
1
Japanese Tofu
(Contains Wheat, Gluten, Soy; May be present: Peanut, Sesame. )
1
Diced Bacon
(May be present: Soy. )
1
Sweet Chilli Sauce
1
Mixed Salad Leaves
1
Shredded Cabbage Mix
1
Japanese Dressing
(Contains Sesame, Soy;)
1
Garlic Aioli
(Contains Egg;)
1
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
olive oil
soy sauce
(Contains Gluten, Soy;)
• Grate carrot. • Thinly slice long chilli (if using). • Cut Japanese tofu into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu, tossing, until browned, 3-4 minutes. • Remove pan from heat and add sweet chilli sauce and a splash of water, tossing tofu to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu and diced bacon, breaking up with a spoon, until browned, 3-4 minutes. • Remove pan from heat and add sweet chilli sauce and a splash of water, tossing tofu to coat.
• In a large bowl, combine carrot, mixed salad leaves, shredded cabbage mix, Japanese dressing and the soy sauce. Season pepper and toss to combine. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Divide Japanese-style salad between bowls. • Top with sweet chilli glazed tofu and a dollop of garlic aioli. • Garnish with crunchy fried noodles and chilli (if using) to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide Japanese-style salad between bowls. • Top with sweet chilli glazed tofu, bacon and a dollop of garlic aioli. • Garnish with crunchy fried noodles and chilli (if using) to serve. Enjoy!