HelloHero: Spiced Plant-Based Mince & Crunchy Noodles

Name: HelloHero: Spiced Plant-Based Mince & Crunchy Noodles with Pea Pods & Spinach Slaw
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 olive oil; 1 soy sauce; 1 Pea Pods; 1 Garlic Aioli; 1 Sweet Soy Seasoning; 1 Plant-Based Mince; 1 Slaw Mix; 1 Baby Spinach Leaves; 1 Crunchy Fried Noodles; 1 Coriander; 1 Sweet Chilli Sauce

with Pea Pods & Spinach Slaw

Get up to $200 off!

Lift your stir-fry game by teaming sweet chilli sauce with our sweet soy seasoning - it's a killer combo that works a treat with succulent plant-based micne. We've swapped rice for a creamy, Asian-inspired slaw to keep the carbs down - and added a sprinkle of crunchy noodles to turn this into a textural treat.

Tags:

Veggie

Allergens:

Gluten

•Soja

•Egg

•Sesamzaad

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Pea Pods

Garlic Aioli

Sweet Soy Seasoning

Plant-Based Mince

Slaw Mix

Baby Spinach Leaves

Crunchy Fried Noodles

Coriander

Sweet Chilli Sauce

Not included in your delivery

olive oil

soy sauce

Nutritional Values

Energy (kJ)2392 kJ

Calories572 kcal

Fat37.6 g

of which saturates7.5 g

Carbohydrate34.9 g

of which sugars18.8 g

Dietary Fibre11.1 g

Protein21.1 g

Sodium1691 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Trim and roughly chop pea pods. • In a medium bowl, combine garlic aioli, the soy sauce, a drizzle of vinegar and a pinch of salt and pepper. Set aside.

• Meanwhile, heat a drizzle of olive oil in a large frying pan over high heat. When oil is hot, stir-fry sweet soy seasoning and pork strips until golden, 2-3 minutes (cook in batches if your pan is getting crowded!). • Remove pan from heat. Stir in sweet chilli sauce and a splash of water. Toss pork to coat. Season to taste. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince and sweet soy seasoning, breaking up with a spoon, until just browned, 4-5 minutes. • Remove pan from heat. Stir in sweet chilli sauce and a splash of water. Toss to coat. Season to taste.

• To bowl with aioli dressing, add slaw mix, pea pods and baby spinach leaves. Toss to combine. Season to taste.

• Divide pea pods and spinach slaw between plates. • Top with sweet soy pork, spooning over any remaining sauce from the pan. • Sprinkle with crunchy fried noodles. Tear over coriander to serve (see ingredients). Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide pea pods and spinach slaw between plates. • Top with sweet soy plant-based mince, spooning over any remaining sauce from the pan. • Sprinkle with crunchy fried noodles. Tear over coriander to serve (see ingredients). Enjoy!