Sweet Chilli Double Tofu & Japanese-Style Salad

Sweet Chilli Double Tofu & Japanese-Style Salad

Sweet Chilli Double Tofu & Japanese-Style Salad

with Crunchy Fried Noodles & Aioli

Get up to $200 off!

Tags:

Easy Prep

Allergens:

Gluten

•Soy

•Wheat

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Long Chilli

2

Japanese Tofu

(Contains: Wheat, Gluten, Soy; May be present: Peanuts, Sesame.)

1

Sweet Chilli Sauce

1

Mixed Salad Leaves

1

Shredded Cabbage Mix

1

Japanese Dressing

(Contains: Sesame, Soy;)

1

Garlic Aioli

(Contains: Eggs;)

1

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Calories705 kcal

Energy (kJ)2948 kJ

Calories0 kcal

Fat47.5 g

of which saturates6.2 g

Carbohydrate33.3 g

of which sugars18.8 g

Dietary Fibre0 g

Protein34.2 g

Cholesterol0 mg

Sodium1725 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Grate carrot. • Thinly slice long chilli (if using). • Cut Japanese tofu into 2cm chunks.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu, tossing, until browned, 3-4 minutes. • Remove pan from heat and add sweet chilli sauce and a splash of water, tossing tofu to coat.

3

• In a large bowl, combine carrot, mixed salad leaves, shredded cabbage mix, Japanese dressing and the soy sauce. Season pepper and toss to combine.

4

• Divide Japanese-style salad between bowls. • Top with sweet chilli glazed tofu and a dollop of garlic aioli. • Garnish with crunchy fried noodles and chilli (if using) to serve. Enjoy!

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